SC Continuous Automatic Centrifuge
The SC Continuous Automatic Centrifuge is used to dry leaf salads.
- Patented drum suspension.
- Hygienic and accessible design.
- Unique patented filling system.
- Buffer belt setup of the drum.
The product to be dried is very gently delivered into the drum during its slow revolution sequence. This infeed system ensures the minimal movement of the product as it is layered equally over the whole circumference of the centrifuge drum. On completion of the filling cycle the drum accelerates to the pre-set optimal rotating speed to suit the specific product to be dried, when the timed spin cycle, which is also variable in conjunction with the rotational speed is completed the drum automatically slows down and the product very gently gravitates to the discharge conveyor.
There are facilities for 20 operational product programmes in the control panel.
Several configurations are available.
Capacity – up to 2.500 kg/hr (5,500 lbs/hr).
Patented drum suspension, The drum hangs freely in belts and is positioned magnetically: Fewer moving and wearing parts and high cycle efficiency (quick filling and unloading).
Unique patented filling system, Ensures even drum filling with absolute minimum damage to products.
Hygienic and accessible design, The machine is quickly and easily accessible for cleaning and inspection
Cabbages, Leafy Vegetables, Herbs