Dewatering Belt

OWB Dewatering Belt

Dewatering Belts are to remove water from leaf salads before they are dried. It can also be used for hard leafed vegetables such as cabbages, etc.

• Does not damage the produce.
• Easy access for cleaning.
• Energy efficient.
• Made entirely from stainless steel.

Category:

Description

The OWB Dewatering Belt removes excess water from leaves after the produce has been washed. Dewatering belts are installed horizontally or with a slight incline. A mesh belt transports the produce over air suction station(s) and beater bars. The number of air suction stations and beaters can vary depending on the type of produce and the required result. With leaf salads, the belt is fitted with an air knife on the out-feed side to release the product from the belt.

Capacity – From 300 kg to 3.500 kg per hour. De-watering belts are always dimensioned according to customer specification.

Additional information

Products

Cabbages, Leafy Vegetables, Herbs

Products

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Brand

Sormac

Partners

Applications

Drying

Applications

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Food Processing Solutions UK Ltd