Drying Belt

DB Drying Belt

The Drying Belt is used for drying hard vegetables such as Brussels sprouts, tomatoes, cauliflower, broccoli, etc.

  • Can be used for a wide range of produce.
  • No damage to produce.
  • Easy access for cleaning and maintenance
Category:

Description

The Drying Belt uses air blowing stations to remove excess water from the produce. Two air blowing stations, both connected to one fan have been installed over the mesh belt.

The water is collected by a collection tray under the belt and an air knife at the end of the belt releases the produce off the belt.

Additional information

Products

Potatoes, Cabbages, Vegetables, Fruit

Products

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Brand

Sormac

Partners

Applications

Drying

Applications

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Food Processing Solutions UK Ltd