PO-30 Pepper De-Coring Machine
Peppers are Cored using a vacuum. The top and bottom caps can be cut off, and the peppers cut into pieces. Output: up to 2,800 peppers per hour.
- High production with one operator.
- Perfectly cored product, free of seed residues.
- Multiple option possible.
- Hygienic machine design.
- Easy handling.
- Extremely robust, wear-resistant and reliable.
- Long lifespan of the knives.
- Easily accessible.
Description
The product table indexes round, the peppers are subjected to a maximum of 4 processes, depending on the build of the Pepper De-Corer. The first process is cutting off the stalk. The second process is De-Coring, the seeds & core are drilled and vacuumed out.. The third, subsequent processing (option) consists of cutting off the pepper caps. This function can be switched off. During the last, fourth processing (option) it is possible to divide or cut the peppers into different parts. This function can also be switched off.
PO-30
Connection voltage: 400 V, 3 phases, 50/60 Hz
Installed power: 3.87 kW (including options)
Air pressure: 6 bar
Air consumption: 0.4 Nm3 / min
Weight: ± 400 kg
Dimensions (L x W x H): 1,950 mm x 1,750 mm x 1,850 mm
(W): 1,750 mm 850 mm 1,450 mm
(H): 1,850 mm 1,250 mm 1,900 mm
Vacuum unit (small)
Weight: ± 100 kg
Dimensions (L x W x H): 950 mm x 850 mm x 1,250 mm
Vacuum unit (large)
Weight: ± 250 kg
Dimensions (L x W x H): 1,950 mm x 1,450 mm x 1,900 mm
Additional information
| Products | Vegetables |
|---|---|
| Products | |
| Brand | Sormac |
| Partners | |
| Applications | Cutting, Coring |
| Applications |
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