V-10, V-20 V-Belt
The V-belt processes carrots, cucumbers, white radish, etc. The diameter of the product should be between 20 – 75 mm.
The machine is provided with a switch box with frequency control and placed on adjustable legs.
Capacity – Ranges from 3.000 to 10.000 units per hour.
Additional information
Products | Root Vegetables |
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Products | |
Brand | Sormac |
Partners | |
Applications | Transporting |
Applications |
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